Ingredients

The following ingredients have 14 Servings
  • 1 lb ground sausage (can use turkey sausage)
  • 3 cups Pamela's Baking and Pancake Mix (or your favorite gluten-free baking mix with leavening ingredients)
  • 2 cups shredded cheddar cheese (use the block and shred for most flavor)
  • 1 1/2 cups 2% milk
  • 1 egg (beaten)

Instruction

  • Preheat oven to 350 degrees.
  • Brown ground sausage, crumble and set aside to cool.
  • Combine all ingredients in a large bowl, adding in sausage and stir until thoroughly mixed.
  • Scoop mixture into greased muffin tins filling to the top.
  • Bake at 350 degrees for 20 minutes or until tops are lightly golden.
  • Makes 14 large muffins.