Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup (190 g) gluten-free plain/all purpose flour (See Note 1)
  • 150 g unsalted butter, melted (See Note 2)
  • 1 tsp ground cinnamon
  • 1/2 cup (45 g) desiccated coconut
  • 1/3 cup (60 g) brown sugar (lightly packed)
  • 1/2 cup (125 g) unsalted butter (See Note 2)
  • 1/2 cup (100 g) brown sugar (lightly packed)
  • 395 g can of condensed milk (See Note 3)
  • 1 1/2 tsp sea salt flakes (See Note 4)
  • 80 g dark chocolate, melted

Instruction