Ingredients
The following ingredients have 14 Servings
- 1 1/4 cups fresh (or frozen) cranberries ((4 ounces / 115 grams) )
- 1/2 cup sugar ((4 ounces / 115 grams) )
- 1/2 vanilla bean, split lengthwise and scraped
- 1/3 cup ruby port ((90 ml) )
- 1/2 cup sweet white rice flour ((2.75 ounces / 75 grams) )
- 1/4 cup millet flour ((1 ounce / 30 grams) )
- 1/4 cup gluten-free oat flour ((1 ounce / 30 grams) )
- 1/4 cup cornstarch ((1.25 ounces / 35 grams) )
- 2 tablespoons sugar ((.75 ounces / 25 grams) )
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 6 tablespoons cold, unsalted butter, in 1/2-inch (1 cm) chunks ((3 ounces / 85 grams) )
- 8 tablespoons cold cream cheese, in 1-inch (2.5 cm) chunks ((4 ounces / 115 grams))
- 2/3 cup walnut halves, lightly toasted, and cooled ((2 ounces / 55 grams) )
- 2/3 cup finely chopped chocolate (70% cacao mass) ((3 ounces / 85 grams) )
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon heavy cream (or milk, or water)
