Ingredients

The following ingredients have 10 Servings
  • 3 cups rhubarb, chopped into 1/2" pieces
  • 1 cup turbinado sugar, can sub white sugar
  • 2 tbsp gluten free flour or cornstarch
  • 2 eggs, beaten
  • ½ cup gluten free oats
  • ½ cup nuts, almonds, pecans or walnuts, finely chopped
  • 1 pinch ground cinnamon
  • 2 tablespoons turbinado sugar, can sub white sugar
  • 2 tablespoons coconut oil

Instruction

  • Preheat oven to 350°F.
  • Mix all ingredients for filling, set aside.
  • Mix ingredients for crumb layer.
  • Spread fruit filling in bottom of casserole. Top fruit with crumb layer. Spread out evenly.
  • Bake about 40 minutes until crumble layer is lightly browned and fruit filling is hot and bubbly.
  • Cool slightly before serving. Can be served hot or cold.