Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter (or ghee)
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon red food coloring
  • 3/4 cup blanched almond flour (How to Make Almond Flour)
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • couple pinches pink salt
  • 1/2 cup white chocolate chips (I used minis)

Instruction

  • Preheat oven to 350F.
  • Use a handheld whisk or electric mixer to cream together the butter and coconut sugar. If using a handheld whisk, you really having to vigorously whisk it for a good 30 seconds. You want it to be fluffy, creamy, and light brown in color.
  • Add the egg, vanilla and food coloring and whisk again until combined.
  • Add the almond flour, cocoa powder, baking soda, and sea salt.
  • Mix again until combined.
  • Fold in most of the chocolate chips, reserving some to sprinkle on top.
  • Grease your skillet with butter. I like using two smaller (6 inch) cast iron skillets, but you can use one larger 8 inch.
  • Transfer the dough into the skillet and spread it out evenly.
  • Add additional white chocolate chips on top.
  • If using smaller skillets, bake for 8 – 10 minutes until the edges are stiff but the center is still gooey. If you want it more cooked through, bake for 12 – 15 minutes.
  • Top with ice cream, additional melted white chocolate, or whatever you like!