Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • 2 tablespoons palm shortening
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • 2 tablespoons raspberry jam

Instruction

  • In a food processor, combine almond flour and salt
  • Blend in shortening, honey, vanilla, and water
  • Roll out dough between 2 pieces of parchment paper ¼-inch thick
  • Cut dough in circles using a 2.5 inch cookie cutter
  • Chill circles in refrigerator 1 hour
  • Drop 1 teaspoon raspberry jam into center of each circle
  • Fold dough in to create a triangle, pinch corners firmly
  • Bake at 350°F for 8-12 minutes, until cookies are golden brown around edges
  • Cool for 30 minutes
  • Serve