Ingredients
The following ingredients have 4 Servings
- ⅓ cup vegan buttery spread (melted)
- ½ cup coconut sugar (or brown sugar)
- ½ cup organic cane sugar
- 5 Tablespoons pure pumpkin puree
- 1 teaspoon vanilla extract
- 5/8 cup water (1/2 cup plus 2 Tablespoons)
- 2 cups gluten free flour
- 1 teaspoon apple cider vinegar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1¼ teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup vegan buttery spread
- 1 Tablespoon molasses
- 3 cups powdered sugar
- 1 Tablespoon non-dairy milk (more if needed)
