Ingredients
The following ingredients have 8 Servings
- 1 1/2 Cups Gluten-Free All-Purpose Flour
- 1/2 Cup Brown Rice Flour*
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Cup Brown Sugar Erythritol (or preferred light brown sugar)
- 1 Tsp Cinnamon**
- 1/2 Tsp Ground Nutmeg
- 1/2 Tsp Ground Ginger
- 1/2 Tsp Ground Cloves
- 1/2 Tsp Maple Extract (or pure vanilla extract)
- 3/4 Cup Pure Pumpkin Puree
- 1/2 a Stick (1/4 Cup) Vegan/Allergy-Free Butter (cold, cubed)
- 1 Cup Powdered Erythritol (or preferred powdered sugar)
- 1 to 2 TB Unsweetened Non-Dairy Milk
- 1/2 Cup + 2 TB Powdered Erythritol (or preferred powdered sugar)
- 1 TB Pure Pumpkin Puree
- 2 Tsp Pure Maple Syrup (or sugar-free alternative)
- 1/2 Tsp Cinnamon
