Ingredients

The following ingredients have 12 Servings
  • 4 tablespoons butter (melted (or coconut oil))
  • 2 eggs
  • 1/2 cup brown sugar ((honey or maple syrup can also be used))
  • 15 oz. canned pumpkin puree ((about 1.5 cups))
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 1/4 cup oat flour
  • 1 cup walnuts (chopped)

Instruction

  • Preheat the oven to 350 degrees and line a muffin pan with liners.
  • Whisk together melted butter (4 tablespoons), two eggs, and brown sugar (1/2 cup).
  • Add the canned pumpkin puree (15 oz.) and milk (1/2 cup) and whisk until smooth.
  • Add the baking powder (1 teaspoon), baking soda (1 teaspoon), kosher salt (1/2 teaspoon), and cinnamon (1 teaspoon) and whisk until incorporated.
  • Stir in the oat flour (2 1/4 cups) with a wooden spoon until well incorporated.
  • Fold in the chopped walnuts (1 cup).
  • Distribute batter evenly in muffin pan.
  • Bake for 25 minutes or until toothpick inserted in center of a muffin comes out clean.
  • Allow to cool for 10-15 minutes before eating.