Ingredients

The following ingredients have 1 Servings
  • 1/4 Cup Gluten-Free All-Purpose Flour*
  • 2 Tsp Graulated Erythritol (or sweetener of choice)
  • 1 Tsp Milled Flax Seed
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Pumpkin Pie Spice
  • 2 TB Pure Pumpkin Puree
  • 2-3 TB Unsweetened Non-Dairy Milk**
  • 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract

Instruction

  • In a seperate bowl or a greased microwave safe mug, ramekin, or bowl, mix together the dry ingredients (the first 5 ingreindts listed).
  • Now add the pumpkin, vanilla, and non-dairy milk. Gradulaly add the milk tablespoon by tablespoon so you have a thick, cake batter texture.
  • Microwave the cake on full power for 60 seconds. Add 10 second increments if 60 seconds isn't sufficient for the power of your microwave.
  • Carefully remove the hot mug cake and top it to your liking.