Ingredients

The following ingredients have 6 Servings
  • 3/4 cup pumpkin puree
  • 2 eggs (beaten)
  • 5 tbs maple syrup
  • 1/4 cup coconut or almond milk
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • 3/4 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp baking soda
  • 1 tsp ground cinnamon

Instruction

  • Preheat oven to 350° F. Grease or line a muffin tin with liners, set aside.
  • In a large mixing bowl combine pumpkin, eggs, maple syrup, milk, almond butter and vanilla. Whisk until smooth.
  • Slowly stir in remaining ingredients and mix until well combined.
  • Pour muffin batter into your tin or liners until about 3/4 full.
  • Bake muffins for 24-27 minutes, or until firm and a toothpick inserted in center comes out clean. If making 12 standard (smaller) muffins, check muffins at 18 minutes.
  • Let cool for 10 minutes before serving.
  • Enjoy!