Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 6 tbsp melted butter or coconut oil
  • 1 1/2 cups pure pumpkin puree
  • 2/3 cup white sugar
  • 1/2 cup light brown sugar
  • 2 tsp vanilla
  • 1 tsp apple cider vinegar
  • 1 3/4 cup gluten free all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 3/4 tsp pumpkin pie spice
  • 1/2 cup chocolate chips
  • 4 tbsp brown sugar
  • 4 tbsp gluten free all purpose flour
  • 2 tbsp butter or coconut oil (softened )
  • 1/4 tsp pumpkin pie spice

Instruction

  • Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with 12 liners and set aside.
  • In a large mixing bowl, whisk together all wet ingredients until smooth.
  • Whisk in the dry ingredients, making sure to spoon and level the flour.
  • Fold in the chocolate chips.
  • Scoop the batter into a muffin tray, filling each to the top to ensure nice round muffin tops.
  • In a small dish, combine the sugar, flour and pumpkin pie spice. Cut in the butter or coconut oil with a fork until crumbly.
  • Use your fingers to sprinkle the streusel on top of the muffins. Bake for 28-32 minutes or until a toothpick comes out clean.
  • Let cool for about 15 minutes in the tray, then remove and transfer to a wire rack to finish cooling.