Ingredients

The following ingredients have 8 Servings
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup or honey
  • 1/3 cup coconut oil (melted)
  • 4 eggs (whisked)
  • 1 1/2 teaspoon vanilla extract
  • 1/3 cup coconut flour
  • 3/4 teaspoon cinnamon
  • 1/3 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried ground ginger
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • pinch of sea salt
  • 3/4 cup Enjoy Life Mini Chocolate Chips
  • 1/4 cup unsweetend coconut (shredde)

Instruction

  • Preheat oven to 350 degrees.
  • Line regular size muffin tin with cups
  • Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
  • In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt.
  • Pour dry ingredients into wet ingredients and mix well.
  • Fold in chocolate chips and unsweetened coconut.
  • Use an ice cream scoop to scoop batter into muffin cups
  • Bake for 25-28 minutes