Ingredients

The following ingredients have 10 Servings
  • 1 Cup Brown Rice Flour
  • 1 Cup Gluten-Free All-Purpose Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1 Tsp Ground Ginger
  • 1/2 Tsp Ground Allspice
  • 1 1/4 Cup Pure Pumpkin Puree
  • 3/4 Cup Granulated Erythritol (or preferred granulated sweetener)
  • 1/4 Cup Brown Sugar-Style Erythritol (or preferred drank brown sugar)
  • 2 Prepared Flax Egg (2 TB Milled Flax Seed + 4 TB Water)
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract

Instruction

  • Preheat the oven to 375°F.
  • Mix together the flax eggs and set them aside to gel while you prep the rest of the batter.
  • In a large mixing bowl, combine the flours, baking powder together, spices, and whisk together.
  • Add the pumpkin, flax eggs, both sweeteners, and vanilla (and any optional add-ins).
  • Mix everything together until a uniform, thick, wet batter is formed.
  • Pour the batter into a greased 8x4 standard loaf pan and smooth out the top.
  • Bake the loaf in the preheated oven for 35-40 minutes (until a toothpick comes out mostly clean).
  • Remove the loaf from the oven, let it cool slightly, before turning the loaf out of the pan and allowing it to completly cool on a wire rack before storing.