Ingredients
The following ingredients have 10 Servings
- 2 cups gluten-free all-purpose flour ((use a 1-to-1 blend or add 1/4 teaspoon xanthan gum if you use all-purpose))
- 1/2 cup tapioca flour
- 1 Tablespoon pumpkin pie spice
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 4 eggs
- 1 cup pumpkin puree ((homemade or store-bought))
- 3/4 cup vegetable oil or coconut oil
- 1/3 cup melted butter
- 4 Tablespoons maple syrup
- 1 Tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 6 Tablespoons powdered sugar
