Ingredients

The following ingredients have 4 Servings
  • 1 cup pumpkin puree
  • 3 large eggs
  • 2/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup melted butter or coconut oil
  • 2 teaspoons vanilla extract
  • 1 1/2 cups gluten free all purpose flour
  • 3 teaspoon cinnamon
  • 1 teaspoon ginger
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips (optional, can sub crushed walnuts)
  • 1/4 cup light brown sugar
  • 1/4 cup gluten free all purpose flour
  • 2 tablespoons melted butter
  • 1 teaspoon pumpkin pie spice

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a standard loaf pan (9x5 or 8 1/2 x 4 1/2 work) with parchment paper and set aside.
  • In a small bowl, whisk together the flour, sugar and pumpkin spice for the streusel. Use a fork and stir in the melted butter until it looks crumbly. Set aside.
  • In a large mixing bowl, whisk together all wet ingredients until well combined.
  • Whisk in the dry ingredients until a smooth batter forms. Fold in the chocolate chips if using.
  • Transfer to your prepared pan and crumble on the streusel topping.
  • Bake for 60-70 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool in the pan for 15 minutes, then lift it out and transfer to a cooling rack and let cool ideally for 1-2 hours.
  • Slice and enjoy!