Ingredients

The following ingredients have 12 Servings
  • Gluten-Free Pie Crust
  • 16 ounces grass-fed cream cheese
  • 8 ounces grass-fed mascarpone cheese
  • ¾ cup pumpkin puree
  • ½ cup maple syrup
  • 3 eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • Whipped coconut cream (optional)

Instruction

  • Preheat oven to 350 F.
  • Prepare crust and bake in a 9×13 or 8×8 baking dish for 15 minutes. (Note: Crust will be thicker in an 8×8 dish.)
  • In a food processor, add in cream cheese, mascarpone, pumpkin puree, maple syrup, eggs, vanilla, nutmeg, ginger and cloves.
  • Process ingredients until completely smooth.
  • Remove crust from oven and fill with cream cheese mixture.
  • Place the bars back in the oven and bake for 50 minutes or until a toothpick inserted comes out clean.
  • Top with whipped coconut cream, if desired.