Ingredients

The following ingredients have 8 Servings
  • 2 oz (55 g) white chocolate, chopped
  • ½ cup (125 ml) 35% cream
  • 1 cup (130 g) unsalted pistachios, shelled
  • 2 tbsp brown sugar
  • 3 tbsp butter, melted
  • 2 cups (270 g) fresh raspberries

Instruction