Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons honey (divided)
  • 1/2 Tablespoon butter
  • 2 Dole Pineapple Slices
  • 1/4 cup almond flour
  • 1/4 cup oat flour (see Note, certified gluten-free, if necessary)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 large egg

Instruction

  • Preheat the oven to 350°F and grease two 6 oz. ramekins.
  • Melt 1 Tablespoon honey and the butter in a small bowl in the microwave or a small saucepan on the stove. Divide the honey-butter mixture between the ramekins and place one pineapple slice in the bottom of each ramekin.
  • In a small bowl, mix together the almond flour, oat flour, baking powder, and salt. Add the vanilla, egg, and remaining 2 Tablespoons of honey and stir until combined.
  • Divide the batter between the ramekins. Bake for 16-18 minutes or until set in the middle and a toothpick comes out clean.
  • Let cool for 5-10 minutes before running a knife around the edge and flipping the cakes out of the ramekins onto a plate.