Ingredients

The following ingredients have 4 Servings
  • 1 premade gluten free pie crust
  • 1 ¼ cups packed light brown sugar
  • ½ cup granulated sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • ¾ cup melted butter
  • 3 beaten large eggs
  • ½ teaspoon sea salt
  • 2 tablespoons gluten free flour
  • 2 cups pecan halves (very roughly chopped)
  • ½ cup pecan halves (left whole)

Instruction

  • Preheat your oven to 300°F.
  • Prepare your pie crust if you’re making one. You’ll want to refrigerate it so it’s well chilled before making your pie.
  • Whisk the brown sugar and granulated sugar together in a large bowl.
  • Whisk in the milk, vanilla and melted butter until smooth.
  • Whisk in the eggs.
  • Whisk in the salt and flour just until everything is combined and smooth.
  • Take your chilled pie crust and pour your chopped pecans into it.
  • Pour the sugar mixture over the chopped pecans.
  • Take the pecan pie halves and arrange them on top of the pie.
  • Put your filled pie dish on a rimmed baking sheet in the center of your hot oven. Bake for 60-75 minutes or until the filling is fully set.
  • Let the pie cool to room temperature before slicing. Refrigerating the pie for 2-3 hours before serving will allow for cleaner slices.