Ingredients

The following ingredients have 5 Servings
  • 1 1/4 cups peanut flour
  • 3 low carb sugar substitute packet(s)
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened almond milk (or coconut milk)
  • 2 eggs
  • 1/4 cup natural peanut butter
  • 1 teaspoon vanilla extract

Instruction

  • In medium bowl, combine the dry ingredients. In separate bowl, blend together the wet ingredients until smooth. Add wet ingredients to dry ingredients and beat just until batter forms, being careful not to overbeat. If batter is too thick, add additional milk.
  • Spoon batter onto heated griddle or pan by heaping tablespoons. Cook until brown on both sides.