Ingredients

The following ingredients have 12 Servings
  • 2 15 oz cans garbanzo beans (chickpeas), rinsed, drained, and patted dry
  • 1/2 cup Nutella
  • 1/2 cup smooth peanut butter
  • 1/4 cup honey
  • 2 tablespoons cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 2 cups milk chocolate chips

Instruction

  • Preheat an oven to 350 degrees. Spray a cookie or baking sheet with nonstick spray. Set aside.
  • Combine the beans, nutella, peanut butter, honey, cocoa powder, vanilla, and baking powder in a food processor. Puree until smooth.
  • Stir in the chocolate chips.
  • Place heaping spoonfuls of the dough onto the prepared baking sheet. Bake for 12 minutes in the 350 degree oven.
  • Remove cookies from the baking sheet and let cool on a wire rack.