Ingredients

The following ingredients have 18 Servings
  • 1 egg
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray with nonstick spray.
  • In a bowl combine all ingredients.
  • For prettier cookies, refrigerate dough for 1-2 hours, then roll into 1 inch balls. If you just want the cookie to taste amazing and don't care how they look, use a cookie scoop to scoop the dough without doing the refrigerating step. Place on the baking sheet.
  • If desired add the classic peanut butter cookie crosshatch by pressing a fork into the top of each cookie. *See note below
  • Bake for 10-12 minutes.
  • Cool on rack and enjoy!