Ingredients

The following ingredients have 25 Servings
  • 200 g dairy-free margarine (suitable for baking), plus extra for greasing
  • 100 g crunchy peanut butter
  • 200 g golden caster sugar
  • 200 g gluten-free plain flour
  • 200 g ground almonds
  • 2 large free-range eggs
  • 125 g dairy-free milk chocolate

Instruction

  • Preheat the oven to 180ºC/350ºF/gas 4. Grease two large baking trays with a little margarine and line with greaseproof paper.
  • In a bowl, beat the margarine, peanut butter and sugar for around 5 minutes, or until light and fluffy. Beat the eggs in a separate bowl, then fold into the mixture with the flour and ground almonds. Roughly chop and fold through the chocolate.
  • Place heaped teaspoons of the mixture onto the prepared trays, leaving a rough 4cm gap between each. Lightly pat the mixture to flatten slightly, then pop in the hot oven for 12 to 15 minutes, or until golden. Leave to cool for 5 minutes, before transferring to a wire rack to cool completely. Serve with a glass of cold milk or a nice cup of tea.