Ingredients

The following ingredients have 4 Servings
  • 1 large egg
  • 1/4 cup  cocoa powder
  • 1 cup natural peanut butter
  • 1/3 cup  Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2/3 cup water
  • 1 tsp vanilla extract
  • pinch salt

Instruction

  • Preheat the oven to 370F
  • In a medium bowl with a rubber spatula stir peanut butter and egg, add dry ingredients, stir until it is almost homogenous, add the water and vanilla to help you get a smoother batter, stir until you have a creamy and thick batter.
  • Use an 8” iron skillet, spray with oil and add brownie batter.
  • Bake for 17 minutes or until is no longer wet.
  • Remove from the oven and let it cool for 3 minutes. Serve warm or cold depending on your preference. Store any leftovers in the fridge.
  • Serve with your favorite keto ice cream!