Ingredients

The following ingredients have 4 Servings
  • 5 cups sliced peaches (about 5-6 peaches)
  • 4 tbsp coconut or brown sugar
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp tapioca starch
  • 1 tsp lemon zest
  • 1 cup walnuts
  • 1/2 cup almond flour
  • 1 tbsp maple syrup
  • 3 tbsp coconut or brown sugar
  • 2 tbsp melted coconut oil or butter
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Add all topping ingredients to a food processor and pulse until combined. Careful not to over-process and you want to retain some texture to the walnuts.
  • Slice the peaches and add to a large bowl. Toss with all ingredients aside from the tapioca until well combined.
  • Toss in the tapioca.
  • Transfer to a 9 inch cast iron skillet or baking dish and spread evenly.
  • Add the crumble on top.
  • Bake for 40 minutes, then cover with foil and bake an additional 5-10 minutes. If you notice the top browning too much before the 40 minute mark, you can cover with foil earlier.
  • Remove from the oven and let cool, then serve with vanilla ice cream or whipped cream and enjoy!