Ingredients
The following ingredients have 6 Servings
- ½ cup unsalted butter, (melted)
- 1¼ cup golden brown sugar, (divided)
- ¾ cup Cup4Cup gluten-free all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅔ cup low-fat or whole milk
- 3 cups fresh peaches (about 1¼ pound peaches), (washed and dried, skin on, cut into about ½ inch slices)
- 1 cup fresh blueberries, (washed and dried)
Instruction
- Set the oven. Preheat the oven to 350°F.
- Prepare the pan. Pour the melted butter into an 8 or 9 inch square baking pan. Set aside.
- Make the batter. In a medium-sized mixing bowl, combine ¾ cup of the brown sugar, flour, baking powder, spices and salt. Once the dry ingredients are well blended, add the milk and stir. Evenly pour the mixture on top of the melted butter in your baking pan, spread it gently and do not stir it into the butter.
- Assemble the cobbler. Arrange the peaches and blueberries evenly on top of the batter, leaving a few tiny spaces between the fruit in some areas. Sprinkle the entire top surface with the remaining ½ cup of brown sugar.
- Bake. Place the baking pan on a baking sheet (just in case it bubbles over), and bake in the preheated 350°F oven until it's golden brown, about 1 hour, 15 minutes. (Times can vary, so keep an eye on it after an hour!)
- Cool. Let the cobbler sit at room temperature for about 15 minutes and serve warm (with ice cream or a drizzle of heavy cream if desired).
