Ingredients

The following ingredients have 4 Servings
  • 113 g butter
  • 1 egg
  • 1 1/2 tbs milk
  • 1 pinch salt
  • 57 g brown rice flour
  • 57 g Asian white rice flour
  • 57 g tapioca flour
  • 57 g potato flour
  • 1 tbs psyllium husks

Instruction

  • Combine all flours and psyllium husk.
  • Place flour mix and salt in food processor. Add chopped, cold butter and whizz until mixture looks like fine breadcrumbs. Add egg and enough milk to make a soft dough.
  • Remove dough onto a flour dusted piece of cling film. Dust with flour, place another piece of cling film on top and gently roll out. (You can use the cling wrap to transfer the pastry to a pie dish).
  • Bake as per your favourite recipe.