Ingredients
The following ingredients have 4 Servings
- Dry ingredients
- 1 1/4 cups Gluten Free Matzah Farfel
- 1 cup uncooked quinoa
- 1 cup unsweetened shredded coconut
- 1/4 cup brown sugar
- 1/2 cups raw sliced almonds
- 1/2 cup pistachios preferably raw (use roasted if you can't find them raw)
- 1/4 tsp salt
- Wet Ingredients
- 1/3 cup vegetable oil
- 2 tbsp honey or maple syrup
- 1 tsp all natural vanilla extract
- Add after baking
- 8-10 dried apricots, sliced in half horizontally and each half cut in 6 small pieces
Instruction
- Preheat oven to 275 F. Line a large baking sheet with parchment paper
- In a large bowl, combine dry ingredients (NOTE: If you're using roasted pistachios, add at the end with the dried apricots). Set aside
- In a small bowl, combine wet ingredients and mix well
- Add the wet ingredients to dry.
- Mix well using your hands, so the quinoa and farfel are coated evenly.
- Spread evenly on lined baking sheet, to form one single, thin layer ( you may need to bake it in two batches)
- Bake for 45 minutes at 275F, checking and mixing every 15 minutes so it cooks evenly
- Let it cool slightly and add dried apricots. Mix well
- Let it cool completely and store in air tight container
