Ingredients
The following ingredients have 3 Servings
- 2 tablespoons white sugar (or coconut sugar)
- 2 tablespoons neutral oil (like avocado or coconut)
- 1 egg or flax egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour ((Make sure you use a blend that includes xantham gum))
- 1 tablespoon baking powder
- salt (large pinch)
- 3/4 cup milk of choice (dairy, almond, oat, etc.)
- 1 teaspoon vinegar (or use 3/4 cup buttermilk in place of milk of choice and vinegar)
Instruction
- Whisk together the egg or flax egg, sugar, vanilla extract, and oil in a large bowl.
- Add the flour, baking powder, and salt to the egg mixture. Whisk until fully combined. Stir in milk and vinegar; whisk until smooth. If you prefer thinner pancakes, add an additional 1-2 tablespoons milk.
- Heat a griddle or frying pan over medium heat. Grease before cooking each pancake, then use a 1/4 cup measuring cup to pour batter on griddle.
- Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip the pancakes and cook the pancakes until they are just cooked through, golden brown on the bottom.
- Top with butter, syrup or favorite topping. Enjoy!