Ingredients

The following ingredients have 4 Servings
  • 1½ cup Millet flour
  • ¼ cup Flax seed (ground)
  • 2 Eggs
  • 1 cup Soda water
  • 1 cup Coconut milk or any other milk
  • Oil for frying

Instruction

  • Mix all the ingredients except the oil for frying together until the batter has a smooth consistency.
  • Heat frying pan on medium heat then brush it lightly with oil before we scoop the batter into it. Scoop or pour half ladle of batter in it.
  • Fry one side of the pancake then after about 30-40 seconds flip it over and get the other side until light brown. Repeat it until all of the healthy pancake batter is used up.