Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup + 1 Tbsp Coconut flour, (sifted (70g)*)
  • 1 Tbsp Pumpkin pie spice
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 4 Large eggs
  • 1/3 Cup Pure maple syrup
  • 2 Tbsp Coconut oil, (melted)
  • 1 Cup Canned pumpkin
  • 1/3 Cup Pecans, (roughly chopped)

Instruction

  • Preheat your oven to 350 degrees and line the bottom of a loaf pan with parchment paper, rubbing the sides generously with coconut oil.
  • In a medium bowl, whisk together the coconut flour, pumpkin pie spice, baking powder, salt and baking soda.
  • In a separate large bowl beat together the eggs, maple syrup and coconut oil with an electric hand mixer until well mixed. Add in the pumpkin and beat until well combined.
  • Whisk the dry ingredients into the wet until well combined. Let stand for 10 minutes so the coconut flour can absorb some moisture.
  • Spread into the prepared pan and top with the pecans, lightly pressing them in. Bake until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hr 5 mins. Let cool COMPLETELY in the pan.
  • Slice and DEVOUR!