Ingredients

The following ingredients have 7 Servings
  • 2 small oranges, (6.5 ounces each)
  • 4 large eggs
  • ¾ cup honey
  • 2 cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda

Instruction

  • Wash the oranges and boil them whole (peel and all) for 1½ hours, or until soft
  • Place whole oranges (peel and all) in a food processor and blend until smooth
  • Pulse in eggs, honey, almond flour, salt, and baking soda until well combined
  • Pour batter into a greased 9 inch springform pan
  • Bake at 375°F for 35-45 minutes, until a toothpick stuck in the center comes out clean
  • Cool in the pan for 2 hours
  • Serve