Ingredients
The following ingredients have 4 Servings
- 300 g plain gluten free flour blend (I use GFA Blend A (see NOTES))
- 2 tsp baking powder (gluten free)
- 1 tsp bicarbonate of soda (baking soda)
- 1 tsp xanthan gum
- ½ tsp fine sea salt
- 175 g ground almonds (almond meal)
- 330 ml/g milk (dairy free if required)
- 1½ tbsp white wine vinegar
- 150 g unsalted butter (or dairy free alternative) (softened)
- 400 g caster sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp orange extract
- 1 orange zest (finely grated)
- 190 g unsalted butter (or dairy free alternative) (softened)
- 400 g icing sugar (confectioners/powdered sugar - sifted)
- pinch fine sea salt
- ½ tsp orange extract
- 3 to 4 tsp orange curd
- 120 ml/g sieved orange juice (I used freshly squeezed blood orange)
- 1 tbsp icing sugar (confectioners/powdered sugar )
- 3 g sheet gelatine (platinum grade)
- sugar flowers and gold stars
