Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups unsweetened almond milk
- 1 1/2 tsp apple cider vinegar
- 1/4 cup avocado oil
- 2 eggs
- 1/4 cup coconut sugar
- 2 cups Gluten Free Baking Flour (I use Bob’s Red Mill 1 to 1 GF Baking Mix)
- 2 tsp ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instruction
- Preheat waffle iron.
- In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- In a small bowl, whisk together almond milk, vinegar, coconut sugar sugar, oil/buter, and eggs.
- Stir wet ingredients into the dry ingredients and stir until smooth.
- Scoop ⅓-1/2 cup batter into waffle iron and cook according to manufacturer’s directions.