Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsweetened almond milk
  • 1 1/2 tsp apple cider vinegar
  • 1/4 cup avocado oil
  • 2 eggs
  • 1/4 cup coconut sugar
  • 2 cups Gluten Free Baking Flour (I use Bob’s Red Mill 1 to 1 GF Baking Mix)
  • 2 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instruction

  • Preheat waffle iron.
  • In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
  • In a small bowl, whisk together almond milk, vinegar, coconut sugar sugar, oil/buter, and eggs.
  • Stir wet ingredients into the dry ingredients and stir until smooth.
  • Scoop ⅓-1/2 cup batter into waffle iron and cook according to manufacturer’s directions.