Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter, (softened)
  • 1 ⅓ cup creamy peanut butter
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon baking soda
  • 3 cups quick-cooking oats, (certified gluten-free)
  • 1 ½ cup raisins ((or chocolate chips))

Instruction

  • Preheat the oven to 350°F. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased.
  • In a large bowl cream together the softened butter, peanut butter, and both sugars. Mix on high for 2 minutes so it's nice and creamy.
  • Add the eggs, vanilla, and baking soda. Mix well then add the oats and raisins. Mix on low until all combined. 
  • Shape into golf ball-sized balls (to do this quickly use a 1.5 tablespoon medium cookie scoop) and place 2 inches apart on ungreased baking sheets. Press down slightly.
  • Bake for 9-11 minutes, rotating pans halfway through. Be careful to not over bake (edges will be set and middle will be slightly underdone). Cool on baking sheets 5 minutes before transferring to a wire rack to cool.
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