Ingredients

The following ingredients have 18 Servings
  • 2.5 cups gluten free flour (325g)
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar (200g)
  • 1 cup light brown sugar (200g )
  • 3 eggs (beaten)
  • 1 tsp vanilla extract
  • 1 cup shortening (205g)
  • 1 cup raisins (150g)
  • 2 cups gluten free rolled oats (180g)

Instruction

  • Preheat your oven to 350F
  • Mix gluten free flour, xanthan gum, salt, baking soda, cinnamon, and sugars together in a large bowl. 
  • Then add the beaten eggs, vanilla and shortening and mix well, then lastly add the gluten free rolled oats and raisins and mix really well to combine all ingredients.
  • Use a cookie scoop to place equal sized balls of cookie dough onto a parchment lined baking sheet.
  • Bake for 11-13 minutes or until cookies are a little brown around the edges.