Ingredients

The following ingredients have 16 Servings
  • 3/4 cup dry roasted peanuts (divided)
  • 2 cups dried apricots
  • 2 cups gluten free rolled oats
  • 2 tbsp ground flax seeds
  • 1 cup natural peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 2 cups puffed brown rice cereal

Instruction

  • Add 1/2 cup of peanuts and apricots to the food processor and pulse until they break into small pieces.
  • Add everything else except for the remaining 1/4 cup of peanuts and the brown rice cereal and process until smooth and sticky.
  • Roughly chop the remaining 1/4 cup of peanuts and add to the mixture along with the rice cereal.
  • Line a 13x8” rectangle pan with wax or parchment paper and press the mixture into the bottom of the pan.
  • Transfer the pan to the freezer for 1 hour. Cut into 20 bars and wrap each individually in plastic wrap. Store in the fridge or freezer until ready to eat.