Ingredients

The following ingredients have 8 Servings
  • 6 tablespoons unsalted butter, room temperature or softened
  • 1 cup blanched almond flour
  • 1/4 cup arrowroot flour + more for dusting your crust
  • 1/2 teaspoon sea salt
  • 1 1/2 cup mixed berries
  • 2 tablespoon powdered sugar (I use this zero sugar version), divided
  • 1 egg, whisked

Instruction

  • Preheat oven to 400F.
  • Place your butter in a medium bowl and soften your butter in the microwave for about 30 seconds.
  • Add the almond flour, arrowroot four, and salt to the bowl and fold together.
  • Place a piece of parchment paper on your counter and dust it with arrowroot flour.
  • Transfer the dough to the parchment paper. Dust it with arrowroot flour and roll it in an oval, about 1/4 inch thick. Continue to dust with arrowroot flour as needed.
  • Add your berries in a bowl along with 1 tablespoon of the powdered sugar. Toss to coat the berries.
  • Place the berries into the center of crust.
  • Use the parchment paper to fold the edges into the perimeter of the galette, leaving the the center berries open.
  • Beat an egg in a small bowl and brush it onto the edges of the crust.
  • Bake for 15 minutes until the crust is golden brown.
  • Sprinkle with remaining tablespoon of powdered sugar and add a scoop of ice cream or whipped cream if desired!