Ingredients

The following ingredients have 4 Servings
  • 1 stick butter (softened)
  • ¾ cup sugar
  • 1 medium banana
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk
  • ⅔ cups almond flour
  • ⅓ cup tapioca flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instruction

  • Preheat oven to 350° Fahrenheit. Generously spray nonstick mini Bundt pan with cooking spray.
  • Place softened butter and sugar in mixer and beat until creamy.
  • Add banana, eggs, vanilla, and milk and beat for 1-2 minutes.
  • Add remaining ingredients and mix 1-2 more minutes until smooth.
  • Pour batter into prepared pan. Lightly tap pan on counter to help batter settle.
  • Bake 20 - 24 minutes or until done.
  • Remove from oven and allow to cool for 5 minutes in pan before inverting baby cakes onto a cooling rack. Allow to complete cool before serving.