Ingredients
The following ingredients have 9 Servings
- 2 cup sweet white corn (2 ears)
- 1 cup grated zucchini using the largest holes on a grater
- ½ cup grated yellow crookneck squash using largest holes on a grater
- 1 ½ Tbsp minced jalapeño (about ½ large pepper, seeded)
- 1/3 cup thinly sliced green onions (white and green parts)
- 1 ½ tsp minced garlic
- 2 Tbsp thinly sliced and chopped fresh basil
- 1 Tbsp thinly sliced and chopped fresh mint
- ¼ cup chopped cilantro (or Italian parsley, if you prefer)
- 1 tsp dried oregano (preferably freshly dried)
- 1 tsp sea salt
- ½ cup cheese (I used a mixture of cheddar and Jack cheeses)
- 3 large eggs (well beaten)
- 1 ½ cup corn flour
- 3 T extra-virgin olive oil
- 1 avocado (diced)
- 1 mango (diced)
- 1 Fresno chile (finely minced (optional))
- 1 green onion (thinly sliced)
- 2 cup thinly sliced kale leaves
- 2 Tbsp freshly squeezed lime juice
- ¼ tsp sea salt
- 3 Tbsp extra-virgin olive oil
