Ingredients

The following ingredients have 2 Servings
  • 4 cups arugula
  • 1 cup re-fried black beans
  • 2 ounces cheddar cheese (or pepper jack)
  • 2 teaspoons butter
  • 4 eggs (pan fried)
  • 4 tablespoons salsa
  • 2 tablespoons Greek yogurt
  • pickled jalapenos to taste

Instruction

  • Grab two bowls and divide arugula equally into each bowl.
  • Reheat refried beans in microwave or small pot. Once hot, add 1/2 cup to each bowl of arugula.
  • Top with sliced or shredded cheese and set aside.
  • Grab non-stick frying pan and heat over medium heat. Add butter. Once melted, crack eggs directly into frying pan. I like to break to yolks but my husband prefers his in-tact. Cook eggs over medium heat for about 2 minutes, flip and repeat until cooked to your preference.
  • Place hot eggs directly on top of cheese.
  • Top with salsa, a dollop of Greek yogurt and a generous sprinkle of pickled jalapenos. Enjoy!