Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup gluten free panko bread crumbs
  • 1/4 cup dairy free milk
  • 1 egg
  • 2 teaspoons herb and garlic seasoning
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons tapioca flour
  • 2 tablespoons dairy free cream

Instruction

  • Mix together breadcrumbs with milk and set aside for 5-10 minutes to soak
  • Add soaked breadcrumbs to ground meat, egg and seasoning in a bowl and mix gently with hands until combined
  • Form into 14-16 equal sized meatballs and place in slow cooker
  • Mix together tapioca flour with an equal amount of water until smooth and then mix with broth and tomato paste
  • Pour over meatballs and cover
  • Cook on high for 3-4 hours or low for 6-8
  • Remove meatballs and set aside
  • Add dairy free cream to sauce in slow cooker and whisk until smooth
  • Serve meatballs topped with sauce