Ingredients

The following ingredients have 10 Servings
  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 1/4 cup Swerve sweetener
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 teaspoon maple extract
  • 1 teaspoon baking powder
  • 1/4 cup walnuts

Instruction

  • Preheat oven to 300 degree F.
  • In a large bowl add egg and maple extract and beat well. Add in butter and mix again.
  • In another bowl mix together the almond flour, coconut flour, Swerve sweetener and baking powder.
  • Add the dry ingredients to the wet ingredients and mix well, and then add the walnuts.
  • Mix to combine.
  • Add a piece of parchment or a silicon mat to a cookie sheet.
  • Place the dough on the parchment and form a long, flat log shape.
  • Bake for 22-25 minutes or until lightly browned.
  • Take out of the oven but do not turn off. Let cool for 30 minutes and then cut into pieces using a flat edge knife. Push straight down with knife so not to crumble when cutting.
  • Place pieces on side and bake for 10 minutes.
  • Flip the pieces to the other side and bake for 10 more minutes.
  • When done, turn off oven but keep biscotti inside for at least 1 hour to dry out.
  • Store in an airtight container.
  • *Note on sweetener* You can use whatever sweetener you like or even white sugar. As long as it is the equivalent to 1/2 cup of white sugar.