Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 1/2 cup powdered sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 3/4 cup cold butter (cut up)
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/3 cup half and half
  • 3 tbsp flour
  • 2 tsp lemon zest
  • 1 tsp lime zest
  • 1 tbsp + 1 tsp lime juice
  • 1 tbsp + 1 tsp lemon juice
  • 1 drop green food color *optional
  • additional lemon and lime zest for topping

Instruction

  • Preheat oven to 350 degrees.
  • Line pan with parchment paper.
  • Combine 2 cups almond flour, 1⁄2 cup powdered sugar, cornstarch, and salt.
  • Cut in butter until it is crumbly.
  • Press dough firmly into parchment lined pan. Bake for 15 minutes.
  • Whisk eggs, sugar, half and half, and 3 tbsp almond flour.
  • Divide into 2 bowls.
  • Add 1 tsp lemon zest and lemon juice into one bowl and lime juice and food coloring into the other.
  • Pour lemon mixture over hot crust. Bake 10-12 minutes or until set.
  • Carefully pour lime mixture over lemon and bake 10-12 minutes or until set.
  • Cool completely on wire rack.
  • Use parchment paper to lift from pan. Cut into bars.
  • Sift powdered sugar over top and sprinkle remaining lemon and lime zest.
  • Store in the refrigerator.