Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (125 g) unsalted butter (at room temperature) (See Note 1)
  • 2 tsp finely grated lemon zest
  • 1 cup (220 g) caster/superfine sugar
  • 4 large eggs (at room temperature) (See Note 1)
  • 1 3/4 cups (175 g) almond meal/almond flour (See Note 2)
  • 1 cup (150 g) gluten-free self-raising flour - sifted
  • 1/4 tsp sea salt (See Note 3)
  • 1/4 cup (60 ml) freshly squeezed lemon juice (strained)
  • 3/4 cup (170 g) granulated sugar (See Note 4)

Instruction