Ingredients

The following ingredients have 5 Servings
  • ⅓ cup liquid refined coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon extract (or 1 teaspoon lemon zest) (See notes)
  • 1 ⅔ cup (160 grams) fine blanched almond flour
  • ⅓ cup tapioca starch or arrowroot starch
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup fine raw sugar or sugar substitute
  • ⅓ cup shredded unsweetened coconut flakes
  • 2 large eggs
  • 1 large egg yolk 
  • 2 Tablespoons arrowroot starch
  • ⅓ cup lemon juice
  • ⅔ cup caster sugar (fine granulated sugar) or sugar substitute
  • ⅓ cup shredded unsweetened coconut flakes

Instruction