Ingredients

The following ingredients have 4 Servings
  • 4 Skinless Chicken Breasts (cubed)
  • Kung Pao Sauce:
  • 1/2 Cup Tomato Paste
  • 1/4 Cup Coconut Aminos
  • 1/4 Cup Apricot Jelly
  • 2 TB Rice Vinegar
  • 1-2 TB Chili Paste
  • 2 Tsp Minced Garlic
  • 2 Tsp Sesame Oil
  • 1 Tsp Onion Powder
  • 1 Tsp Ground Mustard
  • 1/2 Tsp Ground Sichuan Peppercorns*
  • 1/2 Tsp Chinese 5 Spice
  • 1/2 Tsp Ground Ginger
  • Toasted Sesame Seeds (to top)
  • Chopped Chives (to top)

Instruction

  • Preheat the oven to 375°F.
  • In a food processor or blender, combine all the sauce ingredients.
  • Cube the chicken and place in a large bowl. Add the sauce and mix to coat all pieces.
  • Place the cubed and coated chicken in a greased cast iron skillet and bake in the oven for about 30 minutes or until chicken is fully cooked through.
  • Serve with a sprinkle of sesame seeds and chopped chives if desired.