Ingredients

The following ingredients have 4 Servings
  • 1 cup Almond flour
  • 3 teaspoon Cocoa powder unsweetened
  • ¼ cup Swerve confectioners sugar substitute
  • 1 teaspoon Baking powder
  • 4 tablespoons Butter unsalted (melted)
  • 1 teaspoon Vanilla extract
  • 2 oz. Cream cheese (softened)
  • 2 Tablespoons Butter unsalted (softened)
  • 2 Tablespoons Swerve confectioners sugar substitute
  • ½ teaspoon Vanilla extract

Instruction

  • Preheat the oven to 350 degrees.
  • Add the ingredients for the cookies to a mixing bowl, and blend on high until a thick dough has formed.
  • Wet your hands slightly, and form the dough into 16 even sized balls.
  • Flatten the balls of dough into the round shape of an Oreo, and place on a well greased baking sheet.
  • Bake for 8 minutes, or until cooked through.
  • Let the cookies cool to room temperature.
  • Add the ingredients for the icing to a mixing bowl, and blend on high until smooth and creamy.
  • Place a dollop of icing on the bottom of one of the cookies and spread out evenly. Top the cookie and icing with the bottom of another cookie to form a filled Oreo.
  • Repeat step 8 with the remaining cookies and icing until you have made a total of 8 Oreo cookies.