Ingredients
The following ingredients have 10 Servings
- 2 teaspoons active dry yeast
- 2 teaspoons inulin (or maple sirup, honey, to feed the yeast*)
- 120 ml water (lukewarm between 105-110°F)
- 168 g almond flour (**)
- 83 g golden flaxseed meal (finely ground)
- 15 g whey protein isolate
- 18 g psyllium husk (finely ground)
- 2 teaspoons xanthan gum (or 4 teaspoons ground flaxseed meal**)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon ground ginger
- 1 egg (at room temperature)
- 110 g egg whites (about 3, at room temperature)
- 56 g grass-fed unsalted butter (or ghee, melted and cooled)
- 1 tablespoon apple cider vinegar
- 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar)
